NYC’s Best Food of 2019, According to Eater Editors | Eater NY

"This restaurant has been a staple in Northern Boulevard in Flushing, the heart of the Korean community. Even though the restaurant specializes in gam-ja-tang, a Korean pork bone soup, I was in the mood for jokbal, or braised pork feet. It’s full of collagen, resulting in the most satisfying, chewy, gelatinous texture after being braised in soy sauce-based stock for hours. You can create what I consider one of the best bites in Korean cuisine with this. Make a lettuce wrap with a few slices of jokbal, raw garlic, and some ssamjang (chile paste), and be sure to have it in one bite. Then, you will find yourself craving soju. Because jokbal is full of collagen, many believe that it’s good for your skin, keeping people looking young — making this perhaps the tastiest Korean skincare around. — James Park, Social Media Manager" - Eater Staff