Best Seafood in San Diego | Eater San Diego
"What started as a fishing operation in Oahu has expanded to fast-casual cafes in San Diego dedicated to Hawaiian-style seafood. Find a menu of shoyu ahi tuna and garlic salmon poke, along with slabs of salmon and tuna to take home. Or try the blackened fish taco plate and ahi belly bombs with rice and macaroni salad. In addition to the Sorrento Valley outpost, Hawaiian Fresh Seafood operates a second location in Point Loma’s Liberty Station." - Helen I. Hwang
