"Chef Norberto Garita is just as adept at making mushroom and ricotta ravioli as he is with mole poblano, which makes for a one-of-a-kind experience at El Barzon Restaurante. This fine dining institution pays homage to the cuisines of Italy and Puebla, Mexico, in an upscale atmosphere that includes an expansive wine list, great cocktails, and a lovely brick patio. In recent years, Garita’s efforts have been getting national attention and earlier this year, he was named a semifinalist for a James Beard Award for Best Chef in the Great Lakes region." - Serena Maria Daniels
