The Best Restaurants in San Francisco’s Cow Hollow | Eater SF
"At Blue Whale, diners can go big with items such as the restaurant’s wagyu beef option, made with black pepper sauce and red wine-poached apples, or go mix-and-match, pairing crab-stuffed xiao long bao with baked barbecue pork buns or sesame prawn toast. The cocktails aren’t to be skipped, however, as the restaurant has its own brand of non-classic drinks, such as Tongue Tied, which pairs rum with St. Germain, ginger liqueur, and chaparral. If the weather’s good, ask for a table on the patio." - Paolo Bicchieri
Blue Whale
