"Adda outgrew its longtime location in Long Island City, but instead of looking elsewhere in the neighborhood the team behind Semma and Dhamaka have relocated it to the East Village, in a dining room now doubled in size with a more high-end feel. Unapologetic Foods has a knack for limited-order special dishes that require pre-ordering, which extends to Adda’s “butter chicken experience” priced at $42 per person. Eater’s Nadia Chaudhury recommends starters like bheja masala: goat brain, steamed egg, lamb butter, and pao." - Emma Orlow