
3

"Julian Garcia at Compass Rose created a 'Mallard vs. Monarch' that uses duck fat–washed Butterfly Floral Vodka, Butterfly Liqueur, Peychaud’s bitters, a Dolin Genepy rinse, citrus, and a rosemary garnish; since the start of August Compass Rose has been donating a portion of proceeds from drinks made with Butterfly spirits to Bartenders Against Racism as part of the 'Butterfly for BAR' campaign." - Adele Chapin