Chicago’s Best Bar and Restaurant Pop-Ups | Eater Chicago
"I noted an over-the-top Hanukkah pop-up called 8 Crazy Nights running through January 7 inside the sports bar, featuring unusual and “loaded” latkes (traditional, jalapeño cheddar, salt-and-vinegar, and loaded versions like beef bacon with cheddar and sour cream, eggs with beef bacon and cheese, and barbecue brisket), punny cocktails such as the Mensch Mule and Hanukkah Harry’s Hot Chocolate, group-sized Bubbe’s Buckets, and abundant blue-and-white decor." - Naomi Waxman
