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"A fashion hotspot since its 2023 opening, the restaurant became Mick’s canvas for marrying French technique with Afro-Caribbean ideas, studying Moorish influences on Sicily through dishes like a harissa chocolate cake and a caponata danish, and running a Summer Croissant Club that included collaborations such as dorowot croissants with teff crumb and ayib in partnership with Hav & Mar’s Fariyal Abdullahi." - Bettina Makalintal