Where to Eat Near the Washington State Convention Center In Seattle - Eater Seattle
"In its fifth year, Miller’s Guild, run by James Beard Award-winner Jason Wilson, is still going strong with new American classics. The name of the game here is steak, prepped on the kitchen’s spectacular 9-foot Infierno live-fire grill — as seen from the stools at the bar, and as such, you can’t go wrong with anything beefy in this joint (heh). Menu stars include the Painted Hills sirloin steak frites (fried in beef fat), the melt-in-your-mouth Korean-style short ribs, and the harissa-tinged sloppy joe." - Meg van Huygen
Suzi Pratt/Eater
