Growing Fonda Chain Excels in Classic Mexican Recipes at New Tribeca Outpost - Eater NY
"Fonda Tribeca is certainly up there among the better upscale Mexican restaurants in town, but rather than emulating modern Mexico City fare, it chooses to present sterling versions of historic recipes. One of the chief pleasures for me was enjoying the work of a chef more than 20 years after I’d first admired his cooking." - Robert Sietsema
