During COVID-19 Pandemic, MA Restaurant Owners Seek Relief Legislation | Eater Boston

"Owned by David Doyle as part of a trio of Jamaica Plain restaurants, Casa Verde is included in Doyle's campaign for immediate assistance: he launched a Change.org petition urging state and local governments to pass emergency relief, argued that canceling meals tax payments would provide substantial help, and cautioned that loan eligibility rules requiring prior profitability and clean credit will leave many restaurants out. He advocated for mortgage and lease abatement, deferred rent with no penalties, and lender leniency on commercial loans to ease cash-flow pressures." - Terrence Doyle