"This late-night Belltown destination for sushi, sake, and Japanese whisky offers an impressive list of nigiri and sushi rolls — which include traditional Japanese versions as well as creative American-style specialty rolls like the Dragonfly, made with tempura shrimp, yellowtail, grilled shishito peppers and ghost pepper aioli. Omakase, (starting at $50 per person) is also an option if you’re dining in. If you’re having one of those “let’s just get takeout” types of Mondays, Umi Sake House also has some of the best takeout sushi in the city." - Jade Yamazaki Stewart
