16 Essential Japanese Restaurants in New Orleans | Eater New Orleans
"Bisutoro prides itself in offering an array of raw fish sourced from global waters. But there are cooked options too, like battered fish cracklings, miso udon, bulgogi-filled gyoza dumplings, steak, and a daily fish special. The stylish restaurant is sleek and modern, with a cobalt color scheme and an eye-catching graphic octopus hanging over the bar." - Beth D’Addono
