"As if dough going airborne isn’t enough to get anyone’s attention, this 51-year-old restaurant backs up its pizza-tossing skills with freshness and flavor. With owners from New York by way of Sicily, Antonio’s offers pies up to 16 inches with a host of toppings. Trust the staff to choose a combination for you and get one of many signature styles, including the Tartufa, topped with mushrooms, prosciutto, mozzarella, cream sauce, and truffle oil. Add the fried calamari or a pasta dish — features that prove Antonio’s does all Italian well." - Brittany Britto Garley
