Celebrity Chef Richard Blais Is Opening a Restaurant in Palm Springs | Eater LA
"Opening this fall at the Indian Wells Golf Resort, Kestrel marks Richard Blais’s first restaurant in the Palm Springs area and will offer classic American dishes elevated with his signature molecular techniques — think liquid nitrogen margaritas — alongside dry-aged steaks cooked over a wood fire, local produce, and other self-described nutritious fare that Blais says isn’t just a restaurant “but a lifestyle.”" - Matthew Kang
