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"For St. Patrick’s Day they dropped a Xi’an corned beef sandwich that stuffs braised, salt-cured, spice-laden beef into a griddled yeasted puck with optional chile crisp (highly recommended); the chopped, shredded meat carries hints of five spice and coriander and the beef’s drippings soften the dense bun — ask for cilantro and enjoy a surprisingly satisfying $6.75 portable meal." - Eater Staff