"The prix fixe Valentine’s Day dinner at Dovetail consists of three courses for $66 and an optional wine pairing for more. The “First base” consists of fried eggplant with goat cheese, pomegranate, mint and honey aioli, while “Cohabitate” loads up on lobster ravioli, foraged mushrooms, Finally, “Netflix & Chill” is a blushing pear with red wine poached pears, vanilla gelato, and almond feuilletine." - Vinciane Ngomsi