"A neighboring Placemaker Hospitality restaurant located across the street from the closed eatery (the space had previously been Café Wyrd). As part of the closure transition, other restaurants in the operator’s portfolio were slated to carry the closed kitchen’s pastas and breads and to offer positions to the 24 staff members, including at this location. The owner of the group has been hailed as a Twin Cities culinary innovator for advocating for women in the culinary world and for bringing a chapter of Let’s Talk Womxn to the Cities; the operator’s restaurants were also among the first in the market to employ a farmer on staff." - Serena Maria Daniels