"Try Forbidden Root’s botanical brews like Strawberry Basil hefeweizen and Peach wit in the tiny Tap Room, which features 16 lines to serve beer made on-site and by guest breweries, or in the 135-seat Cultivate brewpub. The restaurant offers house flights, seasonal cocktails, and mocktails along with hearty dishes like duck confit with ricotta gnocchi and beer-braised short rib." - Samantha Nelson