Estelle shared by @eater says: ""Chef Jason Hansen’s Estelle pairs breezy Spanish and Portuguese dishes like patatas bravas, shrimp al ajillo, and beet escabeche with comforting Italian pastas, anchoring St. Paul’s Mac Groveland neighborhood with its dreamy date-night atmosphere. The pasteis de nata, a classic Portuguese egg tart, is a flawless sweet note at the end of the meal. Slip into the cozy adjoining bar for an herbaceous nightcap (think charred rosemary vodka, plum honey shrub, etc.)."" on Postcard