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"Operating as a pop-up and food truck on Fayetteville Road in East Atlanta, I found fried shrimp plays a starring role across the menu: it appears as a topping for salads, fries, tostadas, and nachos, and regulars swear by the Southern fried fish and shrimp po’boy taco topped with cheese, Cajun slaw, and cilantro sauce." - Beth McKibben