
5

"As the owner of Ballard’s Moshi Moshi and president of the Seattle Restaurant Alliance, Charlie Anthe says he’s worried service charges could be labeled “junk fees” and banned, so he’s exploring other options—raising prices, cutting staff hours, or adopting QR codes and kiosk ordering to reduce reliance on servers—and he has faced negative Yelp reviews and hostile social-media comments after speaking about the issue publicly." - Harry Cheadle