Lee's Tavern

Bar · South Beach

10

@eater

"For diners seeking out a classic bar pie, Lee’s is worth the ferry to Staten Island and ride on the light rail to the Dongan Hills. The low-key corner tavern near the station serves a small, wafer-thin pizza meant to be consumed with a pint of beer, attracting mainly neighborhood locals since it swung its doors open in 1940. Usually topped with a single ingredient in addition to cheese and tomato sauce, the pies are well-priced and come full-sized, too." - Robert Sietsema

The Essential Pizzerias of New York City

60 Hancock St, Staten Island, NY 10305 Get directions

leestavernnyc.com
@leestavern

10 Postcards

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