"In the Mission, Osito, chef Seth Stowaway’s deeply personal fine dining project, feels both casual and special. The tasting menu costs $215 per person, with an additional $135 for wine pairings or $95 for nonalcoholic pairings. The emphasis at the restaurant, which received a Michelin star in 2024, is on live-fire cooking, with an impressive open kitchen letting diners in on all the tricks. On the menu, unexpected combinations await: Fort Bragg sea urchin with walnuts, beef tongue with perilla leaves and nutritional yeast, miso pudding with figs and caramel corn. Service is personable, and Stowaway himself often approaches the tables, eager to chat about the inspiration behind each dish." - Flora Tsapovsky, Eater Staff