"This modern Jewish delicatessen showcases Ashkenazi and Sephardic-style cooking. The latest offering from Tracy Borkum of Urban Kitchen Group (Cucina Urbana and Artifact at the Mingei Museum) features favorites like the loaded giant latke, challah French toast, or the flavorful matzo ball soup based on Borkum’s grandmother’s recipe." - Helen I. Hwang, Candice Woo