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"A major food purveyor leading the coalition warns about pass-through costs, with the company's vice president of marketing, Margaret Magnarelli, saying, “If you eat food in New York City” at restaurants, grocery stores, or food pantries, “the cost is going to go up.” Magnarelli says the company intends to try to absorb as much as they can, but that multiple tolls per day will hit every truck across the distribution chain. She also notes the company already pays around six-figures a year for the metropolitan commuter transportation mobility tax." - Melissa McCart