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"Lote will serve mini-tortas which will be made with the shop’s kolache dough, burritos with picadillo, tacos, machos, and mulitas. Helming the truck kitchen is chef Javier Montesinos, who had worked at Taco Bronco recently." - Nadia Chaudhury

Downtown Austin Hotel Fairmont Opens Campagne and Caviar Bar - Eater Austin

Austin, TX Get directions

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