Highly Opinionated: An Eater Editor’s Favorite Barbecue in Los Angeles | Eater LA

"In 2021, Andrew and Michelle Muñoz gave their longtime pop-up a permanent Lincoln Heights home, blending walk-up Texas barbecue with California and Mexican flavors. The brisket is irreproachable—juicy and deeply oak-smoked without overwhelming the meat—while ribs, turkey breast, and jalapeño cheddar sausages are smoked with meticulous care in the big pits out back. I especially enjoy the sides, from esquites and tangy, crunchy coleslaw to saucy brisket beans, and the Korean barbecue pork belly burnt ends tug at my Korean heart with a balance of sweetness and rich smokiness. Sitting on the patio with a dozen friends, eating with my hands, I feel real comfort and joy, and Michelle’s warm hospitality adds a level of service rarely found in this mostly male arena. Seasoning, smoke, and creativity make every tray sing here, and together they make this a world-class barbecue destination." - Matthew Kang