NONONO

Japanese restaurant · Midtown East

15

@eater

Why Japanese Mentaiko Is Getting Popular in America | Eater

"Chef Daichi Tokuda’s place serves a vivid mentaiko udon featuring slabs of pork belly and enoki mushrooms suspended in a creamsicle-orange sauce and finished with perilla leaves, showcasing a playful, bold take that marries rich, creamy mentaiko flavor with robust toppings." - Mehr Singh

https://www.eater.com/23363532/mentaiko-japanese-salted-cod-roe-american-restaurants-cooking

118 Madison Ave, New York, NY 10016 Get directions

nonononyc.com
@nonono_nyc

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