
2

"At JP Roti Shop I go with the shrimp roti; owner Panka Deo told the Boston Globe that people are always asking him if he’ll bring them “one of those Indian burritos,” a comment he laughed at because it both makes sense and doesn’t. While roti has roots on the subcontinent, it is decidedly Trinidadian, and Deo’s mastery of the dish was passed down from his mother, who used to make and sell them at a Trinidadian summer carnival in Roxbury." - Terrence Doyle