"The original location for this ambitious restaurant group first introduced San Diego to its Milan-style pizza, which features a super-thin crust and gourmet combinations like njduja with buffalo mozzarella, porchetta, red onions, and arugula. The kitchen also offers a thicker pizza with a whole wheat crust as well as two types of specialty foccacia. Its thoughtful and progressive wine list is another attraction." - Candice Woo, Grace Cassidy
Photo Courtesy of Ambrogio15
