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"This upscale Vietnamese restaurant, which opened on Bedford Avenue less than a month before the indoor dining shutdown last March, has since reopened with tableside heat lamps and an overhead tarp to keep guests warm throughout winter. Order Bolero’s bún bò Huế chay, a spicy lemongrass mushroom noodle soup, along with its bright pomelo crab salad, which Eater senior critic Robert Sietsema named one of his best dishes of 2020." - Erika Adams
