"For more than 30 years, this Korean restaurant has delivered cozy bowls of stew jjigae, delicate slices of marinated meats, and spicy stir fry. Korea Garden’s owner and founder, Ok Yi, has created an atmosphere of calm in the middle of Spring Branch, with lush greenery and a soothing water feature as the dining room’s focal point. Stop by for the weekday lunch special to choose from proteins such as bulgogi and shrimp tempura served with assorted vegetables and kimchi, vegetable tempura, fried or steamed rice, and soup." - Brianna Griff