"Casa Susanna is a modern Mexican restaurant located in Leeds, New York, part of the Camptown Hotel. The restaurant pays tribute to a historical Catskills hideaway for transgender people and features a menu that highlights regional agricultural products and Mexican flavors. The chef, Efrén Hernández, brings a diverse culinary background to the venue, offering dishes such as a tamale stuffed with blood sausage, a blue cornmeal tlaycoyo with sheep’s milk feta, and a whole grilled mackerel. The smoked goat birria tatemada is a standout, served with nixtamalized tortillas and various accompaniments. The dining area provides views of the traffic and tourists, enhancing the overall experience." - Robert Sietsema