"Dosa, an iconic dish from South India made from fermented lentil batter crisped on a griddle and rolled, is the obvious star at Art of Dosa. The all-vegan menu features a selection of contemporary takes, including a “ramen dosa wrap” and “Buffalo dosa wrap.” The can also be purchased for pickup and delivery in packs of two, four, or six, along with a sizable smattering of sides and condiments." - Shanti Chu, Eater Staff