
1

"Jade’s Jerk has become a south east London institution over the years, particularly well-loved for its competitively priced Caribbean food and warm, friendly service. The restaurant’s jerk pork is certainly of note, both well cooked and generously seasoned, but the fried fish, chickpea stew, patties, and mutton soup are what really set Jade’s Jerk apart from the local competition." - Jonathan Hatchman
Afro Caribbean restaurant serving homemade jerk pork, fried fish, chickpea stew