The LINE Austin

Austin Restaurant Openings in November 2024 | Eater Austin

"The hotel opened a sotol-focused bar on November 12 with a menu centered on sotol sourced from distilleries such as Desert Door and Marfa Spirit Co.; offerings include sotol- and agave-based cocktails, sotol tastings, and other agave expressions. Notable cocktails include the Yucca (sotol, Aperol, a lemon cordial, habanero pepper bitters, and soda) and the Dahlia (mezcal, green peppers, sweet corn, and smoked chile bitters). The program is overseen by the hotel’s assistant director of food and beverage, Brett Dorsey, and was developed by the group director of food and beverage Brett Anderson and assistant Rachel Coyne. The bar shares a ground-floor space near the pool with Veracruz All Natural. Hours are noon to 10 p.m. Monday through Thursday, 10 a.m. to midnight Friday and Saturday, and 10 a.m. to 10 p.m. Sunday." - Nadia Chaudhury