"My Place, a former Chinatown restaurant that reopened in the South Loop in February, does offer meat and seafood dishes, but also highlights vegetarian Chinese fare. Options include hong sue tofu, or braised tofu, Chinese cabbage in broth, salt and pepper eggplant, vegetable fried rice, and more. Place an order for pickup or delivery on the My Place website." - Naomi Waxman, Ashok Selvam