"Considering its name, this eclectic and chic restaurant really doesn’t lean that heavily on the cuisine of Normandy — the dinner menu includes everything from miso deviled eggs to marinated hamachi with yuzu-kosho aioli. However, the restaurant does scratch the French itch with its selection of French wines, plus dishes like chicken liver mousse with armagnac prunes, fried fingerlings, and Raclette, and its “Normandie Board,” which comes with cured meats, French cheese, chicken liver mousse, pickles, and more. Normandie currently offers dining indoors and out." - Brooke Jackson-Glidden, Katrina Yentch