10
"When does mazemen (dry ramen) start to just resemble pasta? Maybe it doesn’t matter, especially at West LA’s Mogumogu which specializes in well-sauced, fully-loaded mazemen with toppings like chashu and poached eggs." - Matthew Kang
Specializes in mazemen brothless ramen with unique mixing instructions
11555 W Olympic Blvd suite b, Los Angeles, CA 90064 Get directions
$10–20
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