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"I saw Buckshot Honey’s new Cashmere location debut on October 18 at 400 Aplets Way in the former Country Boys space; built around two giant rotisserie smokers, the rustic venue features salvaged wood walls and outdoor seating and truly seems tailor-made for barbecue. The menu preserves all the greatest hits from the original — look for Dave’s Way, a ½-pound smoked brisket on rye with roasted onions, pickled peppers, black pepper mayo, and provolone cheese whiz — and the burnt-ends chili served with cornbread. With the expansion Storm has also added a fryer and new cooks to continue growing the Buckshot Honey canon." - Jenise Silva