"Named after the narrow side streets that make up the city of Bangkok, this chic, modern restaurant serves an extensive menu of elevated Thai classics (think pad Thai, pad see ew, and kao soi) in addition to many more unique dishes, such as the kieow wan talay, squid, shrimp, salmon, eggplant, and zucchini in basil green curry or the panange neur, braised bone-in beef short ribs in Makrut lime leaf curry." - Clara Hogan, Eater Staff
