"Looking for truck stop fare? This worn but loved, double storefront deli is named after a region of Punjab, and was opened by Inderjit Singh over a decade ago. The steam table displays all that’s available that day, with a preponderance of vegetarian dishes, though chicken and the occasional goat or lamb curry are also available. Add tandoori chicken to the menu and you have a beguiling number of choices — but not too many." - Robert Sietsema
Robert Sietsema/Eater NY
