"Located in the same building as sister concepts Local Foods, Local Foods Market, and Lees Den, Eau Tour is Benjy Levit’s playful take on a modern French eatery. The menu has range, with dishes like escargot, chicken liver mousse, duck confit, and a double cheeseburger built with house ground patties made of short rib and duck, plus desserts like sticky toffee pudding and creme brulee." - Megha McSwain, Brittany Britto Garley