"True to Portuguese tradition, Ferreira Café is celebrating the springtime holiday with family-style servings of Quebec-sourced roasted lamb, rapini, and potatoes. The heaping platter feeds four for $120 and is available from March 29 to April 2. Add a bottle of the restaurant’s house wine made with grapes from the Douro Valley and a box of natas (egg custard tarts), and Easter is served. Hop to it — quantities are limited." - Valerie Silva