Emmer & Rye Hold a Dinner Honoring Legendary Chef Jacques Pépin | Eater Austin
"Partnering with Uchiko for the Hai (Hospitality) takes Hye (Texas) event on Thursday, May 22 at 6:45 p.m., the distillery will provide six courses of drinks to accompany a 10-course sushi-focused menu. The collaboration emphasizes whiskey-driven pairings across the tasting, and tickets are $250 per person with a two-person minimum." - Courtney E. Smith
