"Fremont’s Local Tide is a seafood dream, a former pop-up that drew long lines in particular for its impeccable Dungeness crab roll with house mayo on a griddled split-top bun, currently available in limited quantities Friday through Sunday. Owner Victor Steinbrueck, who shares a name with his grandfather — the architect who led the charge to protect Pike Place Market from demolition in the 1960s — has melded fast-casual vibes with painstaking sourcing and prep for a concise menu of hits from a rockfish banh mi to salmon teriyaki over red rice. This attention to detail carries through to the design, which shines thanks to touches like light fixtures carved by Steinbrueck’s brother." - Mark DeJoy
Harry Cheadle
