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"This Inglewood bakery and dessert counter showcases family recipes across cupcakes, oatmeal cookies, sweet potato cheesecake, and best-sellers like red velvet, pecan pie, and banana pudding; their peach cobbler is packed with real fruit and the Key lime pie strikes a perfect tart-sweet citrus balance—ask about family recipes and reheat cobblers at 375°F until bubbling for best results." - Eater Staff