An Choi

Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.

Lawn Club is Manhattan’s vibrant indoor oasis where you can sip cocktails and battle friends in a mix of classic lawn games for a good time.

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Fuku, David Chang's vibrant fried chicken haven in Rockefeller Plaza, redefines fast food with bold flavors and a casual, memorable vibe.

This stylish, plant-filled haven serves up delightful brunches and dinners in a warm, vibrant atmosphere, complete with a stellar wine selection.

Tepango is a hidden gem in Brooklyn, serving up hearty and authentic tacos and burritos from a no-frills spot that’s all about satisfying flavors.

Nestled in Williamsburg, The Mouth serves up vibrant Mediterranean-American bites, craft cocktails, and great vibes, all while supporting local artists.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.