Red Sorghum 夜宴 | Best Hunan Cuisine in LIC

Crisp & Green brings a fresh take on fast-casual dining to NYC, offering customizable salads, grain bowls, and smoothies in a trendy rooftop setting.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

This cozy Midtown gem serves up a delightful mix of Central Asian halal dishes, from juicy kebabs to traditional Uzbek plov, in a culturally rich setting.

Zona de Cuba is a vibrant South Bronx spot serving classic Cuban and Latin dishes amid a lively atmosphere with a massive rooftop, palm trees, and live salsa music.

Experience the vibrant flavors of Venezuela at Caracas, where you can enjoy classic arepas and fresh street food with convenient delivery throughout Manhattan.

Steps from Times Square, Gui is a sleek NYC steakhouse blending wood-fired USDA Prime steaks with bold Korean flavors and inventive cocktails.

Nestled on the Rockaway Beach boardwalk, Rippers is a laid-back snack shack serving up mouthwatering burgers, cheesy fries, and cold drinks, perfect for beachgoers.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.